The Bandanas tree, commonly known as the Tropical Almond, is a fast-growing, salt-tolerant tree widely appreciated for its striking foliage and ability to thrive in tropical climates. This tree is often used in landscaping for shade and as a decorative feature due to its umbrella-shaped canopy and seasonal color changes.

Key Characteristics

• Scientific Name: Terminalia catappa
• Common Names: Tropical Almond, Indian Almond, Sea Almond
• Family: Combretaceae
• Height: Grows up to 10-25 meters (33-82 feet).
• Canopy: Broad and spreading, resembling a pagoda or an umbrella.

Leaves and Flowers

• Leaves:
  • Large, glossy, and oval-shaped with a leathery texture.
  • The foliage turns red, yellow, or purple during cooler months, adding seasonal charm.
• Flowers:
  • Small, inconspicuous, and greenish-white.
  • Appear in slender spikes and are mildly fragrant.

Fruit

• Produces an almond-shaped, fibrous drupe that matures to a yellow or reddish color.
• The seed inside the fruit is edible and tastes similar to almonds.

Care and Maintenance

Sunlight

• Thrives in full sun, requiring at least 6-8 hours of sunlight daily.

Soil

• Prefers well-drained sandy or loamy soils, though it can adapt to poor soils.
• Tolerates saline conditions, making it ideal for coastal areas.

Watering

• Young Trees: Regular watering to establish deep roots.
• Mature Trees: Drought-tolerant but benefits from occasional deep watering.

Fertilization

• Use a balanced, slow-release fertilizer once or twice a year during the growing season.