The Lemon tree, known for its fragrant blossoms and vibrant yellow fruit, is a popular choice among gardeners and fruit enthusiasts. Renowned for its tangy flavor and versatility, the lemon tree is both ornamental and highly productive.

Key Characteristics

• Scientific Name: Citrus limon
• Common Names: Lemon tree
• Family: Rutaceae
• Plant Type: Evergreen tree
• Height: Typically grows 3-6 meters (10-20 feet) tall but can be pruned to remain smaller.

Physical Description

• Leaves:
  • Glossy, oval-shaped leaves with a slightly serrated edge.
  • Emit a citrus aroma when crushed.
• Flowers:
  • Small, fragrant, and white with purplish undersides.
  • Flowers bloom year-round in warm climates.
• Fruit:
  • Oval-shaped, bright yellow when ripe.
  • Juicy flesh with a tangy, acidic flavor.

Care and Maintenance

Sunlight

• Requires full sun, with at least 6-8 hours of sunlight daily for optimal growth and fruit production.

Soil

• Thrives in well-drained, slightly acidic soil (pH 5.5-6.5).
• Avoid heavy clay soils that retain water.

Watering

• Young Trees: Water deeply once or twice a week to establish roots.
• Mature Trees: Water every 1-2 weeks during dry periods. Avoid overwatering to prevent root rot.

Fertilization

• Feed with a citrus-specific fertilizer every 4-6 weeks during the growing season (spring to early fall).
• Ensure the fertilizer contains nitrogen, phosphorus, potassium, and micronutrients like magnesium and iron.

Pruning

• Prune to remove dead or diseased branches and shape the tree.
• Conduct pruning in late winter or early spring.