American Zaatar (also known as Wild Thyme or American Oregano) is a herb that belongs to the mint family (Lamiaceae), and it is related to the Mediterranean zaatar blend, which traditionally combines various herbs such as oregano, thyme, marjoram, and sumac. In the case of American Zaatar, the herb often used in this blend is wild thyme (Thymus vulgaris) or a similar thyme variety that is native to North America.

Key Characteristics of American Zaatar

1. Appearance:

   • American Zaatar plants are generally shrubs with woody stems and greenish leaves.
   • The leaves are typically small and oval in shape, with a silvery-green color.
   • The herb produces small flowers, which are typically white or pink in color.

2. Taste:

   • The flavor of American Zaatar is earthy, slightly sweet, and herbaceous with a subtle hint of citrus and spice.
   • It has a savory, thyme-like flavor, which is often used as a key ingredient in the Middle Eastern zaatar spice mix.

Uses of American Zaatar

1. Culinary Uses:

   • Spice Blend: When combined with other ingredients such as sesame seeds, sumac, and salt, American Zaatar is often used in a Middle Eastern spice blend known as zaatar.
   • The blend is used in a variety of ways, such as sprinkling on flatbreads, adding to olive oil for dipping, or seasoning meats, salads, and vegetables.
   • Zaatar is commonly used in Lebanese, Syrian, and Palestinian cuisines.
   • Herbal Tea: The leaves of American Zaatar can also be used to make a flavorful herbal tea that is known for its digestive benefits.

2. Medicinal Uses:

   • Antioxidant Properties: Like many thyme varieties, American Zaatar is believed to have antioxidant properties, helping to protect the body from free radical damage.
   • Digestive Aid: It is used in traditional remedies to help with digestive issues, such as indigestion or bloating.
   • Antibacterial: Some research suggests that thyme has antibacterial and antimicrobial properties, which can be helpful in fighting infections.

3. Cultivation:

   • American Zaatar is often cultivated in arid or semi-arid regions, as it is well-suited to dry conditions and can tolerate drought.
   • It requires full sun and well-draining soil to thrive.
   • It is typically grown as a perennial shrub in zones 4-8 of the USDA Hardiness Zones.

Growing Conditions for American Zaatar

1. Soil:

   • Prefers well-draining, sandy, or loamy soils.
   • The soil should be slightly acidic to neutral.
   • Good drainage is critical to prevent root rot.

2. Light:

   • Needs full sunlight for at least 6 hours per day to thrive and produce strong flavors.

3. Watering:

   • Water the plant only when the soil is dry to the touch, as overwatering can lead to root rot.
   • It is a drought-tolerant herb, so minimal watering is required once established.

4. Temperature:

   • Best suited for warm, dry climates.
   • It does not tolerate frost well and should be protected in colder climates or grown in containers to be moved indoors.